The scent and flavor of the black truffle in its maximum expression and naturalness

This product is natural and is ideal for finishing appetizers and first courses. In the jar you find whole truffles, which we always recommend cutting into slices or grinding with the grater, the liquid or government brine that should never be thrown away.

To reinforce the flavor of the natural product it is possible to enhance the taste of the summer truffle by adding to the dishes our Condiment flavored with black truffle 55 ml (based on extra virgin olive oil) or our Specialty with butter and black truffle 75 gr

The suggested quantity is 10/15 grams of truffle per person.

To prepare a first course, we suggest putting the truffle (sliced or grated) in the pan, sear it quickly with extra virgin olive oil or butter, add salt, pepper and Parmesan according to your taste. After draining the pasta, pour it into the pan and stir for a couple of minutes, adding the brine inside the jar. 

Ingredients: Summer truffle (Tuber aestivum Vitt.), Water, salt.